In the News

Print Media

“In an industry (pizza) that has grown to over $36 billion in annual sales, but of late has seen little growth in the highly competitive sector, Napa continues to generate record-setting growth!”

Irondequoit MPM  June, 2016

“Its a home run! Napa Wood Fired Pizzeria & Bistro is a famous place. Congratulations Napa on your gigantic amount of success.”

Clear Channel Radio – Food & Wine Show  February 2016

“Napa Pizzeria captures ‘Best of Rochester‘ honors again!”

Brighton-Pittsford Post  December 2015

“Napa Wood Fired Pizzeria & Bistro is part pizzeria, part bistro hybrid, and a complete success!”

Rochester Magazine  November 2014

“Voters and their palates continue to elevate Napa Wood-Fired Pizzeria & Bistro to the pinnacle among pizza restaurants!”

Messenger Post Newspapers  April 3rd, 2014

“Pizzeria serves up health-conscious dishes.”

Messenger Post Newspapers  April 3rd, 2014

“Napa Wood Fired Pizza still a favorite destination for ‘foodies’ ”  Read more…

Messenger Post Newspapers  November 26th, 2012

On the Radio

Napa’s 30 Second Spot on the radio










Seize the Weekday


“… the whole thing was delicious… Thanks for a great meal, Napa!”

Flavors of Rochester  RocFood, Democrat & Chronicle, June 27th, 2014



“You’ve done a lot to address that (food allergies) with your menu. Our customers tell us we have the largest (gluten free) menu in the region. Voted ‘Best of Rochester’ by City Newspaper!”

See the interview here
Rochester First
interview on CBS WROC TV 8 with anchor Mark Gruba and Napa owner David Enos  May 2016

Napa Featured on MyHometown

Napa Featured on MyHometown – Again!