In the News
Print Media
“In an industry (pizza) that has grown to over $36 billion in annual sales, but of late has seen little growth in the highly competitive sector, Napa continues to generate record-setting growth!”
Irondequoit MPM June, 2016
“Its a home run! Napa Wood Fired Pizzeria & Bistro is a famous place. Congratulations Napa on your gigantic amount of success.”
Clear Channel Radio – Food & Wine Show February 2016
“Napa Pizzeria captures ‘Best of Rochester‘ honors again!”
Brighton-Pittsford Post December 2015
“Napa Wood Fired Pizzeria & Bistro is part pizzeria, part bistro hybrid, and a complete success!”
Rochester Magazine November 2014
“Voters and their palates continue to elevate Napa Wood-Fired Pizzeria & Bistro to the pinnacle among pizza restaurants!”
Messenger Post Newspapers April 3rd, 2014
“Pizzeria serves up health-conscious dishes.”
Messenger Post Newspapers April 3rd, 2014
“Napa Wood Fired Pizza still a favorite destination for ‘foodies’ ” Read more…
Messenger Post Newspapers November 26th, 2012On the Radio
Napa’s 30 Second Spot on the radio
Blogs
THE 16 BEST OUTDOOR EATERIES IN ROCHESTER
Seize the Weekday
“… the whole thing was delicious… Thanks for a great meal, Napa!”
Flavors of Rochester RocFood, Democrat & Chronicle, June 27th, 2014Our Videos
TV
“You’ve done a lot to address that (food allergies) with your menu. Our customers tell us we have the largest (gluten free) menu in the region. Voted ‘Best of Rochester’ by City Newspaper!”
See the interview here
Rochester First interview on CBS WROC TV 8 with anchor Mark Gruba and Napa owner David Enos May 2016