Adrian Baldwin  Napa Executive Chef

Napa Wood-Fired Pizzeria & Bistro founder David Enos searched far and wide for the best Executive Chef in America, one that could exude and deliver the quality, creativity and industry setting, health conscious pizza and specialty dishes he had long envisioned. After an exhaustive search, Enos by chance had learned of a West Coast culinary phenom who was returning back east. Good fortune permits Napa to introduce to you its extraordinary Executive Chef, Adrian Baldwin.

Virtually overnight, under the watchful care of both Napa’s owner and culinary wizard Adrian Baldwin, Napa has transformed itself into the pizza connoisseur’s paradise, where a zen-like atmosphere exists for even the most discriminating of palate conscious consumers.

Delectable award-winning pizza, fresh mountainous salads, and an array of mouth-watering specialty dishes coupled with a warm and inviting dining environment, make the Napa eatery a “must visit” location for both local residents and visitors alike, time and time again.

Growing up in the scenic coastal town of Bass Harbor, Maine, a young Baldwin found himself drawn to the food industry, learning all there was to know about lobster fishing from the ground floor up. Restaurant experience soon followed at some of the areas popular dining establishments, providing the momentum that led the inquisitive and evolving future executive Chef to completing his Culinary Arts studies at famed Paul Smith’s College located in the beautiful Adirondack Mountains in New York State. Soon thereafter Baldwin found himself working at some of the finder dining establishments in Colorado, from the Cheyenne Mountain Resort to the Canyon Chop House. And it seemed everywhere the dedicated and artistic Chef found himself, various dining awards soon followed as well. Hard working with a flair for maximizing the customer’s visual dining experience, Baldwin quickly developed a reputation for blending a variety of unique ingredients that led to exquisite dishes. And now at Napa Executive Chef Adrian Baldwin has worked his magic yet again, as he and his contingent of master chefs blend the very freshest of carefully selected natural ingredients with the intricate wood-fired cooking process so that all menu creations can exude their utmost essence.


Adrian Baldwin, Napa Executive Chef


Our Mission

At Napa Wood Fired Pizzeria, we truly believe the emotion put into preparing food affects its final quality and taste. We strive to prepare homemade, fresh, & creative food to be enjoyed in a relaxing gathering place with good friends and family. Joining us for a wood fired meal and a glass of wine not only stimulates the senses, but eases the mind and allows you to completely unwind as you enjoy a truly memorable dining experience.