FAIRPORT – Take Out ONLY Menu
SIGNATURE WOOD FIRED PIZZA – 12”
Gluten Free Dough Available For An Additional 5
Simply Red 14
Classic Red Sauce and Napa Cheese Blend. Customize with ingredients below.
Margherita 16
Classic Red Sauce, Fresh Mozzarella and Fresh Basil, finished with Extra Virgin Olive Oil.
Tasty 17
Classic Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.
Mediterranean VEGETARIAN 17
Garlic-Herb Oil, Sun Dried Tomatoes, Mixed Olives, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Spinach Artichoke 17
Garlic-Herb Oil, Fire Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend.
Hellfired 17
Classic Red Sauce, Spicy Chicken Sausage, Pickled Jalapeños, Crushed Red Pepper, Pepperoni and Napa Cheese Blend.
Cuban 17
Golden BBQ Sauce, Pulled Pork, Ham, Dill Pickles, Caramelized Onions and Napa Cheese Blend.
Simply White 14
Garlic-Herb Oil, Fresh Basil and Napa Cheese Blend. Customize with ingredients below.
Funghi 17
Garlic-Herb Oil, Fire Roasted Mushrooms, Goat Cheese and Napa Cheese Blend, finished with White Truffle Oil.
BBQ Chicken 17
Smokey BBQ Sauce, Fire Roasted Chicken, Bacon, Pickled Red Onions, Cheddar Cheese and Napa Cheese Blend.
Greko 17
Basil Pesto, Spicy Chicken Sausage, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Polpette 17
Classic Red Sauce, Sliced Meatballs, Fresh Basil, Ricotta and Napa Cheese Blend.
INGREDIENTS
Meats 2.5
Sweet Pork Sausage • Pepperoni
Spicy Chicken Sausage • Meatballs
House Made Pulled Pork • Bacon
Fire-Roasted Chicken
Vegetables 2
Roasted Red Peppers • Pickled Jalapeños
Caramelized Onions • Olive Medley
Pickled Red Onion • Artichokes
Fire-Roasted Mushrooms
Cheeses 2
Feta
Shredded Cheddar
Shredded Parmesan
Crumbled Goat
Appetizers
Creamy Tomato Basil Soup 5
Vine Ripened Tomatoes, Basil, Sherry and Cream come together to create a hearty and delicious soup.
Tuscan Plate 12
Tomato Bruschetta, Olive Tapenade and White Bean Hummus served with grilled Flatbread.
Fire-Roasted Crab Cakes 15
Two Fire Roasted Crab Cakes, served over Greens and finished with a Lemon Oregano Aioli.
Napa Chicken Fritters 11
Crispy Chicken Fritters tossed in a Creamy Parmesan Peppercorn Sauce topped with Crispy Bacon.
Fire-Roasted Chicken Wings 11
Seven Crispy Wings served on a sizzling iron skillet served with Smokey and Golden BBQ Sauces and a Creamy Parmesan Peppercorn Sauce.
Stuffed Banana Peppers 12
Fresh Banana Peppers stuffed with Sweet Italian Sausage, Ricotta, Cream Cheese & Parmesan Cheese served over our Rustic Marinara.
Fire Roasted Meatballs 13
Four Fresh Ground Meatballs served with Basil Pesto, Balsamic Reduction and your choice of Sun Dried Tomato Pesto OR Olive Tapenade.
Wood Fired Soft Pretzel Sticks 9
Served with Honey Wasabi Mustard and Jalapeño-Basil Brown Ale Cheese.
FRESH SALADS
Add Fire-Roasted Chicken to any salad – 3
Additional Dressing 1.00 each
House Salad 5
Mixed Greens, Tomato and Cucumber, Balsamic Vinaigrette, Shredded Parmesan.
Neopolitan 6
Chopped Hearts of Romaine, Lemon Vinaigrette finished with Shaved Asiago.
Chop Salad 11
Chopped Hearts of Romaine tossed with Tomatoes, Pickled Red Onions, White Beans, Garlic Croutons, Shredded Parmesan and Creamy Italian Dressing.
Pear and Gorgonzola 14
Mixed Greens topped with Fire Roasted Chicken, Sliced Pears, Candied Pecans and Gorgonzola served with Balsamic Vinaigrette.
Caprese Salad 10
Fresh Mozzarella, Tomatoes and Basil drizzled with Garlic-Herb Oil and Balsamic Reduction.
GLUTEN FREE MENU
12” Gluten free SIGNATURE PIZZA
Simply Red 19
Classic Red Sauce and Napa Cheese Blend. Customize with ingredients below.
Margherita 21
Classic Red Sauce, Fresh Mozzarella and Fresh Basil, finished with Extra Virgin Olive Oil.
Tasty 22
Classic Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.
Mediterranean 22
Garlic-Herb Oil, Sun Dried Tomatoes, Mixed Olives, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Spinach Artichoke 22
Garlic-Herb Oil, Fire Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend.
Cuban 22
Golden BBQ Sauce, Pulled Pork, Ham, Dill Pickles, Caramelized Onions and Napa Cheese Blend.
Simply White 19
Garlic-Herb Oil, Fresh Basil and Napa Cheese Blend. Customize with ingredients below.
Funghi 22
Garlic-Herb Oil, Fire Roasted Mushrooms, Goat Cheese and Napa Cheese Blend, finished with White Truffle Oil.
BBQ Chicken 22
Smokey BBQ Sauce, Fire Roasted Chicken, Bacon, Pickled Red Onions, Cheddar Cheese and Napa Cheese Blend.
Greko 22
Basil Pesto, Spicy Chicken Sausage, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Hellfired 22
Classic Red Sauce, Spicy Chicken Sausage, Pickled Jalapeños, Crushed Red Pepper, Pepperoni and Napa Cheese Blend.
INGREDIENTS
Meats 2.5
Sweet Pork Sausage • Pepperoni
Spicy Chicken Sausage • Bacon
House Made Pulled Pork • Fire-Roasted Chicken
Vegetables 2
Roasted Red Peppers • Pickled Jalapeños
Caramelized Onions • Olive Medley
Artichokes • Pickled Red Onion
Fire-Roasted Mushrooms
Cheeses 2
Feta
Shredded Cheddar
Shredded Parmesan
Crumbly Goat
Gluten Free Appetizers
Creamy Tomato Basil Soup 5
Vine Ripened Tomatoes, Basil, Sherry and Cream come together to create a hearty and delicious soup.
*On some days, our Chef’s Choice soup is gluten free, please inquire with your server.
Tuscan Plate 17
Tomato Bruschetta, Olive Tapenade and White Bean Hummus served with grilled Gluten Free Flatbread.
Fire-Roasted Chicken Wings 11
Seven Crispy Wings served on a sizzling iron skillet served with Smokey and Golden BBQ Sauces and a Creamy Parmesan Peppercorn Sauce.
Stuffed Banana Peppers 12
Fresh Banana Peppers stuffed with Sweet Italian Sausage, Ricotta, Cream Cheese & Parmesan Cheese served over our Rustic Marinara.
Gluten Free FRESH SALADS
All of our dressings are made in house with gluten free ingredients.
Add Fire-Roasted Chicken to any salad. 3
Additional Dressing 1.00 each
House Salad 5
Mixed Greens, Tomato and Cucumber, Balsamic Vinaigrette, Shredded Parmesan.
Neopolitan 6
Chopped Hearts of Romaine, Lemon Vinaigrette finished with Shaved Asiago.
Chop Salad 11
Chopped Hearts of Romaine tossed with Tomatoes, Pickled Red Onions, White Beans, Shredded Parmesan and Creamy Italian Dressing.
Pear and Gorgonzola 14
Mixed Greens topped with Fire Roasted Chicken, Sliced Pears, Candied Pecans and Gorgonzola served with Balsamic Vinaigrette.
Caprese Salad 10
Fresh Mozzarella, Tomatoes and Basil drizzled with Garlic-Herb Oil and Balsamic Reduction.
Please don’t hesitate to ask your server about any dietary or allergy concerns.