Lunch & Dinner Menu
SIGNATURE WOOD FIRED PIZZA – 12”
Gluten Free Dough Available For An Additional 5
Simply Red 14
Classic Red Sauce and Napa Cheese Blend. Customize with ingredients below.
Margherita 16
Classic Red Sauce, Fresh Mozzarella and Fresh Basil, finished with Extra Virgin Olive Oil.
Tasty 17
Classic Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.
Mediterranean VEGETARIAN 17
Garlic-Herb Oil, Sun Dried Tomatoes, Mixed Olives, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Spinach Artichoke 17
Garlic-Herb Oil, Fire Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend.
Hellfired 17
Classic Red Sauce, Spicy Chicken Sausage, Pickled Jalapeños, Crushed Red Pepper, Pepperoni and Napa Cheese Blend.
Cuban 17
Golden BBQ Sauce, Pulled Pork, Ham, Dill Pickles, Caramelized Onions and Napa Cheese Blend.
Simply White 14
Garlic-Herb Oil, Fresh Basil and Napa Cheese Blend. Customize with ingredients below.
Funghi 17
Garlic-Herb Oil, Fire Roasted Mushrooms, Goat Cheese and Napa Cheese Blend, finished with White Truffle Oil.
BBQ Chicken 17
Smokey BBQ Sauce, Fire Roasted Chicken, Bacon, Pickled Red Onions, Cheddar Cheese and Napa Cheese Blend.
Greko 17
Basil Pesto, Spicy Chicken Sausage, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Polpette 17
Classic Red Sauce, Sliced Meatballs, Fresh Basil, Ricotta and Napa Cheese Blend.
INGREDIENTS
Meats 2.5
Sweet Pork Sausage • Pepperoni
Spicy Chicken Sausage • Meatballs
House Made Pulled Pork • Bacon
Fire-Roasted Chicken
Vegetables 2
Roasted Red Peppers • Pickled Jalapeños
Caramelized Onions • Olive Medley
Pickled Red Onion • Artichokes
Fire-Roasted Mushrooms
Cheeses 2
Feta
Shredded Cheddar
Shredded Parmesan
Crumbled Goat
Dessert
Appetizers
Creamy Tomato Basil Soup 5
Vine Ripened Tomatoes, Basil, Sherry and Cream come together to create a hearty and delicious soup.
Chef’s Choice Soup 6
Ask your Server about our Chef’s Choice Featured Soup made fresh every morning.
Tuscan Plate 12
Tomato Bruschetta, Olive Tapenade and White Bean Hummus served with grilled Flatbread.
Fire-Roasted Crab Cakes 15
Two Fire Roasted Crab Cakes, served over Greens and finished with a Lemon Oregano Aioli.
Napa Chicken Fritters 11
Crispy Chicken Fritters tossed in a Creamy Parmesan Peppercorn Sauce topped with Crispy Bacon.
Fire-Roasted Chicken Wings 11
Seven Crispy Wings served on a sizzling iron skillet served with Smokey and Golden BBQ Sauces and a Creamy Parmesan Peppercorn Sauce.
Stuffed Banana Peppers 12
Fresh Banana Peppers stuffed with Sweet Italian Sausage, Ricotta, Cream Cheese & Parmesan Cheese served over our Rustic Marinara.
Fire Roasted Meatballs 13
Four Fresh Ground Meatballs served with Basil Pesto, Balsamic Reduction and your choice of Sun Dried Tomato Pesto OR Olive Tapenade.
Wood Fired Soft Pretzel Sticks 9
Served with Honey Wasabi Mustard and Jalapeño-Basil Brown Ale Cheese.
GNOCCHI
Napa’s Fresh Hand-Rolled Ricotta Gnocchi
Marinara and Meatball 15
Rustic Marinara, Meatballs, Roasted Red Pepper, Caramelized Onions, finished with Asiago.
Vegetable Pesto 15
Fire Roasted Mushrooms, Artichoke Hearts, Spinach, Basil Pesto, Sun Dried Tomatoes, Fire Roasted Red Peppers, finished with Goat Cheese.
Gorgonzola Bacon 15
Sautéed with Bacon and Sweet Peas in a Gorgonzola Cream, finished with Candied Pecans.
FRESH SALADS
Add Fire-Roasted Chicken to any salad – 3
Additional Dressing 1.00 each
House Salad 5
Mixed Greens, Tomato and Cucumber, Balsamic Vinaigrette, Shredded Parmesan.
Neopolitan 6
Chopped Hearts of Romaine, Lemon Vinaigrette finished with Shaved Asiago.
Chop Salad 11
Chopped Hearts of Romaine tossed with Tomatoes, Pickled Red Onions, White Beans, Garlic Croutons, Shredded Parmesan and Creamy Italian Dressing.
Pear and Gorgonzola 14
Mixed Greens topped with Fire Roasted Chicken, Sliced Pears, Candied Pecans and Gorgonzola served with Balsamic Vinaigrette.
Mediterranean Tuna 17
Herb Crusted Seared Tuna, Mixed Greens, Medley of Olives, Sun Dried Tomato, Artichokes, Fire Roasted Red Pepper, Pickled Red Onion, Lemon Vinaigrette.
Caprese Salad 10
Fresh Mozzarella, Tomatoes and Basil drizzled with Garlic-Herb Oil and Balsamic Reduction.
PANINI
Fresh Focaccia Bread pressed in our Panini Grill served with a House Salad.
Chicken Pesto 14
Fire Roasted Chicken, Fire Roasted Red Peppers, Spinach, Basil Pesto, Mozzarella, Provolone.
BLT 14
Wood Fired Smoked Bacon, Fresh Tomato, Mixed Greens, Sun Dried Tomato Pesto & Parmesan- Peppercorn Mayo.
Cuban 14
Pulled Pork, Dill Pickles, Wasabi Mustard, Caramelized Onions, Cheddar.
Meatball 14
Rustic Marinara, Meatballs, Fire Roasted Red Peppers, Caramelized Onions, Mozzarella, Provolone.
Veggie 14
Goat Cheese Pesto, Spinach, Mushrooms, Fire Roasted Red Peppers, Red Onion, Balsamic Reduction.