Lunch & Dinner Menu
SIGNATURE WOOD FIRED PIZZA – 12”
Gluten Free Dough Available For An Additional 5
Simply Red – 13
Classic Red Sauce and Napa Cheese Blend. Customize with ingredients below.
Margherita – 15
Classic Red Sauce, Fresh Mozzarella and Fresh Basil, finished with Extra Virgin Olive Oil.
Tasty – 17
Classic Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.
Mediterranean VEGETARIAN – 16
Garlic-Herb Oil, Sun Dried Tomatoes, Mixed Olives, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Spinach Artichoke – 16
Garlic-Herb Oil, Fire Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend.
Hellfired – 17
Classic Red Sauce, Spicy Chicken Sausage, Pickled Jalapeños, Crushed Red Pepper, Pepperoni and Napa Cheese Blend.
Cuban – 16
Golden BBQ Sauce, Pulled Pork, Ham, Dill Pickles, Caramelized Onions and Napa Cheese Blend.
Simply White -13
Garlic-Herb Oil, Fresh Basil and Napa Cheese Blend. Customize with ingredients below.
Garlic-Herb Oil, Fire Roasted Mushrooms, Goat Cheese and Napa Cheese Blend, finished with White Truffle Oil.
BBQ Chicken – 16
Smokey BBQ Sauce, Fire Roasted Chicken, Bacon, Pickled Red Onions, Cheddar Cheese and Napa Cheese Blend.
Greko – 16
Basil Pesto, Spicy Chicken Sausage, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Polpette – 16
Classic Red Sauce, Sliced Meatballs, Fresh Basil, Ricotta and Napa Cheese Blend.
Meats – 2.5
Sweet Pork Sausage • Pepperoni
Spicy Chicken Sausage • Meatballs
House Made Pulled Pork • Bacon
Vegetables – 2
Roasted Red Peppers • Pickled Jalapeños
Caramelized Onions • Olive Medley
Pickled Red Onion • Artichokes
Cheeses – 2
Creamy Tomato Basil Soup – 5
Vine Ripened Tomatoes, Basil, Sherry and Cream come together to create a hearty and delicious soup.
Chef’s Choice Soup – 6
Ask your Server about our Chef’s Choice Featured Soup made fresh every morning.
Tuscan Plate – 12
Tomato Bruschetta, Olive Tapenade and White Bean Hummus served with grilled Flatbread.
Fire-Roasted Crab Cakes – 15
Two Fire Roasted Crab Cakes, served over Greens and finished with a Lemon Oregano Aioli.
Napa Chicken Fritters – 11
Crispy Chicken Fritters tossed in a Creamy Parmesan Peppercorn Sauce topped with Crispy Bacon.
Fire-Roasted Chicken Wings – 11
Seven Crispy Wings served on a sizzling iron skillet served with Smokey and Golden BBQ Sauces and a Creamy Parmesan Peppercorn Sauce.
Stuffed Banana Peppers – 12
Fresh Banana Peppers stuffed with Sweet Italian Sausage, Ricotta, Cream Cheese & Parmesan Cheese served over our Rustic Marinara.
Fire Roasted Meatballs – 13
Four Fresh Ground Meatballs served with Basil Pesto, Balsamic Reduction and your choice of Sun Dried Tomato Pesto OR Olive Tapenade.
Wood Fired Soft Pretzel Sticks – 9
Served with Honey Wasabi Mustard and Jalapeño-Basil Brown Ale Cheese.
Napa’s Fresh Hand-Rolled Ricotta Gnocchi
Marinara and Meatball – 14
Rustic Marinara, Meatballs, Roasted Red Pepper, Caramelized Onions, finished with Asiago.
Vegetable Pesto – 15
Fire Roasted Mushrooms, Artichoke Hearts, Spinach, Basil Pesto, Sun Dried Tomatoes, Fire Roasted Red Peppers, finished with Goat Cheese.
Gorgonzola Bacon – 14
Sautéed with Bacon and Sweet Peas in a Gorgonzola Cream, finished with Candied Pecans.
Add Fire-Roasted Chicken to any salad – 3
Additional Dressing – 50 cents each
House Salad – 5
Mixed Greens, Tomato and Cucumber, Balsamic Vinaigrette, Shredded Parmesan.
Neopolitan – 6
Chopped Hearts of Romaine, Lemon Vinaigrette finished with Shaved Asiago.
Chop Salad – 11
Chopped Hearts of Romaine tossed with Tomatoes, Pickled Red Onions, White Beans, Garlic Croutons, Shredded Parmesan and Creamy Italian Dressing.
Pear and Gorgonzola -14
Mixed Greens topped with Fire Roasted Chicken, Sliced Pears, Candied Pecans and Gorgonzola served with Balsamic Vinaigrette.
Mediterranean Tuna – 17
Herb Crusted Seared Tuna, Mixed Greens, Medley of Olives, Sun Dried Tomato, Artichokes, Fire Roasted Red Pepper, Pickled Red Onion, Lemon Vinaigrette.
Caprese Salad – 10
Fresh Mozzarella, Tomatoes and Basil drizzled with Garlic-Herb Oil and Balsamic Reduction.
Fresh Focaccia Bread pressed in our Panini Grill served with a House Salad.
Chicken Pesto – 13
Fire Roasted Chicken, Fire Roasted Red Peppers, Spinach, Basil Pesto, Mozzarella, Provolone.
BLT – 14
Wood Fired Smoked Bacon, Fresh Tomato, Mixed Greens, Sun Dried Tomato Pesto & Parmesan- Peppercorn Mayo.
Cuban – 13
Pulled Pork, Dill Pickles, Wasabi Mustard, Caramelized Onions, Cheddar.
Meatball – 14
Rustic Marinara, Meatballs, Fire Roasted Red Peppers, Caramelized Onions, Mozzarella, Provolone.
Veggie – 13
Goat Cheese Pesto, Spinach, Mushrooms, Fire Roasted Red Peppers, Red Onion, Balsamic Reduction.