Lunch & Dinner
Lunch is served from 11am – 3pm, Monday through Saturday
SIGNATURE WOOD FIRED PIZZA
Gluten Free Dough Available For An Additional 4
House Made Red Sauce and Napa Cheese Blend.
Customize with ingredients below.
House Made Red Sauce, Fresh Mozzarella and Fresh Basil.
Sun-Dried Tomato Pesto, Fire-Roasted Eggplant, Roasted Red Peppers, Artichokes, Feta Cheese and Napa Cheese Blend.
House Made Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.
House Made Garlic Oil, Sun-Dried Tomatoes, Mixed Olives, Spinach, Roasted Red Peppers, Feta Cheese and Napa Cheese Blend.
Four Cheese Sauce, Fire-Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend, finished with House Made Garlic Oil.
House made Red Sauce, Spicy Chicken Sausage, Pickled Jalapenos, Crushed Red Pepper, Pepperoni and Napa Cheese Blend.
Golden BBQ Sauce, House Made Pulled Pork, Ham, Dill Pickles, and Napa Cheese Blend, finished with Crispy Fried Onions.
House Made Garlic Oil, Fresh Basil and Napa Cheese Blend. Customize with ingredients below.
House Made Garlic Oil, Fire-Roasted Mushrooms, Goat
Cheese and Napa Cheese Blend, finished with Truffle Oil.
Smokey BBQ Sauce, Fire-Roasted Chicken, Bacon, Red
Onions, Cheddar Cheese and Napa Cheese Blend.
House Made Garlic Oil, Prosciutto, Artichokes, Figs, Goat
Cheese and Napa Cheese Blend.
Basil Pesto, Spicy Chicken Sausage, Spinach, Roasted Red
Peppers, Feta Cheese and Napa Cheese Blend.
Ultimate Mac & Cheese
Four Cheese Sauce, Pasta, Fresh Tomatoes, a Five Cheese Blend
and Bread Crumbs.
House Made Red Sauce, House Made Meatballs, Fresh
Basil, Ricotta and Napa Cheese Blend.
Sweet Sausage • Pepperoni
Spicy Chicken Sausage • Meatballs
House Made Pulled Pork • Bacon
Fire-Roasted Chicken • Shrimp
Roasted Red Peppers • Pickled Jalapenos
Caramelized Onions • Mixed Olives
Fire-Roasted Eggplant • Artichokes
Fire-Roasted Mushrooms • Red Onion
Creamy Tomato Basil Soup
Vine Ripened Tomatoes, Basil, Sherry and
Cream come together to create a hearty and
Chef’s Choice Soup
Ask your Server about our Chef’s Choice
Featured Soup made fresh every morning.
Seasonal Vegetable Bruschetta,
Olive Tapenade and a House Made White
Bean Hummus served with warm Flat Bread.
Fire-Roasted Crab Cakes
Two House Made Crab Cakes fire-roasted to a golden brown,
served over Greens and finished with a Lemon Oregano Aioli.
Napa Chicken Fritters
Crispy Chicken Fritters tossed in a Creamy Parmesan
Peppercorn Sauce topped with Crispy Bacon.
Fire-Roasted Chicken Wings
Seven Crispy Wings served on a sizzling iron skillet
drizzled with Smokey and Golden BBQ Sauces and a Creamy
Parmesan Peppercorn Sauce.
Stuffed Banana Peppers
Fresh Italian Banana Peppers Stuffed with Sweet Sausage,
Ricotta, Cream Cheese & Parmesan Cheese served over
our House Made Red Sauce.
Fire Roasted Meatballs
Four Fresh Ground Meatballs served with Basil Pesto, Balsamic Reduction and your choice of Sun Dried Tomato Pesto OR Olive Tapenade.
Fire Roasted Manicotti
Parmesan, Provolone, Mozzarella, Ricotta and Basil Pesto
rolled into Fresh Pasta, finished with a Sherry-Tomato
House Made Gnocchi
Ricotta Gnocchi sautéed with Bacon and Sweet Peas in a
Gorgonzola Cream, finished with Candied Walnuts.
Chicken Sausage Mac & Cheese
Four Cheese Sauce, Pasta, Jalapenos, Tomatoes, Spicy Chicken Sausage, finished with Cheddar Cheese and Bread Crumbs.
Add Fire-Roasted Chicken to any salad. 3
Additional Dressing 50 cents each
Mixed Greens topped with Tomato and Cucumber,
dusted with shredded Parmesan finished with a Balsamic
Chopped Hearts of Romaine tossed in a House Made
Lemon Vinaigrette finished with Shaved Asiago.
Mixed Greens topped with Roasted Red Peppers,
Artichokes, Roasted Eggplant, Red Onion and Mixed
Olives served with a Feta Vinaigrette and warm Flat
Chopped Hearts of Romaine tossed with Tomatoes,
Red Onions, White Beans, Garlic Croutons, Shredded
Parmesan and Creamy Italian Dressing.
Pear and Gorgonzola
Mixed Greens topped with Fire-Roasted Chicken, Sliced
Pears, Red Onions, Candied Pecans and Gorgonzola
served with a Honey French Dressing.
Mixed Greens with Sesame-Crusted, Pan Seared Ahi
Tuna, Cucumbers, Red Onions, Tomatoes and Crispy
Wonton Strips served with a Cucumber Wasabi Dressing.
Fresh Mozzarella, Tomatoes and Basil drizzled with
House Made Garlic Oil and Balsamic Reduction.
PANINIS – The Napa Way
A stuffed pizza crust grilled and pressed into a sandwich form, finished in the
wood-fired oven. All Paninis are served with a House Salad.
House Made Pulled Pork, Smokey BBQ Sauce, Crispy Fried Onions
and Cheddar Cheese.
Fire-Roasted Chicken, Roasted Red Peppers, Spinach, Basil Pesto
and Napa Cheese Blend.
Wood Fired Smoked Bacon, Fresh Tomato, Mixed Greens, Sun Dried Tomato Pesto & Parmesan-Peppercorn Mayo.